date:Jul 08, 2014
nth to the highest since about 1985 while powder prices fell, according to KnowledgeCharts, a unit of Commodities Risk Analysis. Cocoa processing generates powder, used in ice cream and cookies, and butter, which accounts for as much as 20 per cent of a chocolate bars weight.
You see the cocoa butter so high in price that everybody would like to grind more, Javier Almela, chief purchasing officer at grinder Natra SA in Valencia, Spain, said by phone on 3 July. Sellers need to compensate for the