date:Jul 07, 2014
Ingredients
350g plain chocolate biscuits
150g butter, melted
70g (1/4 cup) crunchy peanut butter
500g cream cheese, at room temperature
125ml (1/2 cup) thickened cream
270g (1 1/4 cups) caster sugar
200g white chocolate, melted
60ml (1/4 cup) boiling water
2 tsp powdered gelatine
2 x 250g pkts Lindt Lindor Peanut Butter balls
55g (1/3 cup) roasted salted peanuts
Method
1. Grease the base and side of a 20cm (base measurement) springform pan and line with baking paper.
2. Process th