Amendments to the Meat Inspection Regulations, 1990
date:Jul 07, 2014
als, Packaging and Non-Food Chemical Products. Since pre-registration is no longer required, this list will no longer be updated.

The amendments also provide for greater flexibility in the type of activities that can be carried out within federally registered meat establishments by allowing carcasses of some game animals such as wild cervids (deer, elk, moose), to be cut and boned inside a federally registered meat establishment for private use by the owner of the carcass.

Those regulatory ame
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