date:Jul 07, 2014
pproving these materials. However, the CFIA will continue to oversee the regulatory requirements related to the safety of construction materials, packaging materials and non-food chemical agents.
Operators of federally registered meat establishments remain responsible for using materials and chemical agents that are safe, effective and comply with all applicable acts and regulations related to food safety. Approved products used to appear on the Reference Listing of Accepted Construction Materi