date:Jul 03, 2014
Ingredients
75g (1/2 cup) plain flour
70g (1 1/2 cups) panko breadcrumbs
1 egg
250g haloumi, cut into 8 slices
Vegetable oil, to shallow-fry
4 truss tomatoes, thickly sliced
500g mixed baby tomatoes
1 cup fresh basil leaves, shredded
60ml (1/4 cup) extra virgin olive oil
Method
1. Place the flour and breadcrumbs on separate plates. Lightly whisk the egg in a shallow bowl. Dip the haloumi in flour and shake off any excess. Dip in the egg, then in the breadcrumbs, pressing to coat. Transfe