date:Jul 03, 2014
thinly sliced diagonally
1 tablespoon canola oil
4 seeded bread rolls, split, toasted
1/4 cup mayonnaise
Method
1. In a small saucepan, combine vinegar, sugar, 1/2 cup of water and 1 teaspoon of salt. Bring to a boil. Remove from heat. Add chilli and ginger. Set aside for 20-30 mins or until cooled completely.
2. Meanwhile, to make the tonkatsu sauce, combine the tomato sauce, lemon juice, Worcestershire sauce and soy sauce in a small bowl. Season with salt.
3. In a medium bowl, gently mix t