date:Jul 02, 2014
Ingredients
1 1/2 cups wholemeal self-raising flour
3/4 cup self-raising flour
2/3 cup cocoa powder
1/2 teaspoon bicarbonate of soda
1 cup caster sugar
2 eggs, lightly beaten
2 large, over-ripe bananas, mashed (see note)
3/4 cup buttermilk
1/2 cup vegetable oil
Icing
1 1/2 cups icing sugar mixture
1 tablespoon cocoa powder
2 to 3 tablespoons milk, warmed
Method
1. Preheat oven to 180C. Lightly grease an 8-cup capacity, 24cm fluted ring tin. Sift flours, cocoa and bicarbonate of soda into