date:Jul 02, 2014
a heatproof bowl and pour over hot cream, stirring until smooth. Chill for 6-8 hours until thickened.
3. Preheat the oven to 160C. Grease and line the base and sides of three 20cm springform cake pans.
4. Beat butter and sugar with electric beaters until thick and pale. Add vanilla, then eggs 1 at a time, beating well after each addition. Mix in one-third of the flour, then half the milk. Repeat, then beat in the remaining flour. Gently beat in the melted chocolate until combined.
5. Divide