date:Jul 02, 2014
Ingredients
Equipment
You will need a 22cm springform tin.
Dry
1 3/4 cups all-purpose gluten-free flour
3/4 cup coconut flour
1 1/2 cups raw cacao powder, sifted
1 tablespoon baking soda
1 1/2 teaspoons Himalayan pink salt
3/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
Wet
1/2 cup extra virgin coconut oil
1/2 cup apple sauce
1 1/2 cups water
2 cups coconut nectar
2 tablespoons orange zest
1 banana mashed
1 tablespoon coconut oil (to grease the baking tin)
Frosting
1 cup raw cacao