date:Jul 01, 2014
ic concerns have been raised that this may be associated with increased dietary exposure, particularly amongst vulnerable populations. In May 2011, the Forum agreed that it was time to review the 2003 Ministerial Council Policy Guideline.
The agreed revised Policy Guideline will provide a framework for the regulatory management of caffeine in the food supply and will supersede the 2003 Ministerial Council Policy Guideline. The Forum has provided the Policy Guideline to Food Standards Australia