/ g
Salmonella: Neg / 25 g
C. Free from
1. Insect fragments
2.Any animal traces / vectors
3. Fecal materials / parasits
4. Metals, plastic, textile, wood
5. Sand / soil
D. Storage Shelflife
1. 10kg/double plastic bags inside and carton outsideorpacking at buyers option
2. store the product under fresh dry conditions, temperature 15 C, relative humidity 40-60 % and dim light. Product shelflife is 24 months from manufacturing date when kept in its original packaging and is store