date:Jun 27, 2014
Ingredients
1kg pork and beef mince
50g (1 2 cup) rolled oats
1 egg, lightly whisked
1 small green apple, cored, coarsely grated
3 garlic cloves, crushed
1/4 cup chopped fresh continental parsley
1 tbs chopped fresh sage
2 tbs Worcestershire sauce
4 hard boiled eggs, peeled
10 cornichons
Mashed potato, to serve
Sage leaves, to serve
Bacon jam
1 tbs grapeseed oil
350g rindless bacon rashers, cut into thin strips
1 red onion, finely chopped
140g (2/3 cup, firmly packed) brown sugar
80ml (1/3