date:Jun 26, 2014
r 3 to 4 minutes or until leek has softened. Season with pepper.
Meanwhile, make tomato and marinated feta filling: Combine feta, olives and parsley in a bowl.
Place cream and remaining eggs in a jug. Lightly beat to combine. Spoon pancetta mixture into 12 pastry cases. Spoon feta mixture into remaining pastry cases. Pour 2 teaspoons of egg mixture over fillings. Sprinkle pancetta and leek quiches with parmesan. Top feta quiches with tomato quarters. Bake for 20 to 25 minutes or until golden a