date:Jun 26, 2014
reas to tackle, through focusing on why and when food waste occurs.
Three of the reports main recommendations are:
* Ensure packaging design and storage guidance help consumers keep food fresher for longer and build upon the work of Love Food Hate Wastes Fresher for Longer initiative
Maximise the length of shelf life and use a best before date on perishable foods, where possible.
* Accelerate the roll out and increase public awareness of the freeze before date mark label (replacing freeze on da