date:Jun 26, 2014
New insights on how to reduce household food waste can help industry target their activity and enable their customers to waste less and save money. The report released from WRAP highlights that 2 million tonnes of household food is discarded because it is not used in time, half of which is thrown away whole or in unopened packaging, costing consumers around 2.4 billion a year.
In a third of cases (660,000t), passing a date label triggered disposal, while foods judged by consumers to have gone o