date:Jun 25, 2014
r that remains in the fruit preparation―one that doesnt migrate from the fruit preparation and into the yogurt leaving undesirable traces of colourant in the white mass.
Chr. Hansens new natural red colour solution is said to solve this particular problem.
Our brand new colour solution DairyMax Red 144 WSS has been developed specifically for fruit-on-the-bottom yogurts and Im proud to say that we have solved the migration issue with this patent-pending innovation, said Chr. Hansens Thomas Chr