date:Jun 24, 2014
As part of the Canadian Food Inspection Agency's (CFIA) annual monitoring of various food products, a report released today found that the overall compliance rate of the 2011-2012 Children's Food Project was 99.7 per cent
More than 2,300 tests were performed on 710 samples, producing over 286,000 results. The study targeted foods commonly consumed by children aged 2 to 15 years, with a focus on foods marketed for school lunches such as cookies, crackers and dried fruit, as well as cereal, dairy