date:Jun 24, 2014
Ingredients
395g can sweetened condensed milk
2 tablespoons brown sugar
250g cream cheese, chopped
1/3 cup drinking chocolate powder
3/4 cup boiling water
1/2 cup chocolate liqueur
24 sponge finger biscuits (see note)
Method
1. Combine condensed milk and brown sugar in a large heatproof, microwave-safe bowl. Microwave, uncovered, on high (100%) for 3 minutes, whisking every minute until mixture starts to thicken. Microwave on high (100%) for a further 2 to 3 minutes, whisking every 30 sec