date:Jun 24, 2014
Ingredients
225g (1 1/2 cups) plain flour
1 teaspoon baking powder
80g (1/2 cup, loosely packed) brown sugar
150g unsalted butter, melted
400g can sweetened condensed milk
100g (1/2 cup, firmly packed) brown sugar, extra
50g unsalted butter, extra, chopped
200g dark chocolate, melted
Method
1. Preheat oven to 180C. Line the base and sides of a 16 x 26cm (base measurement) slab pan with non-stick baking paper.
2. Combine the flour, baking powder and sugar in a bowl. Make a well in the ce