date:Jun 20, 2014
Ingredients
105g (3/4 cup) slivered almonds, coarsely chopped
100g white chocolate, coarsely chopped
1 tablespoon caster sugar
12 sheets filo pastry
60g unsalted butter, melted
225g (1 cup) white sugar
125ml (1/2 cup) water
5 cardamom pods, bruised
1 tablespoon fresh lemon juice
Method
1. Place the almonds, chocolate and caster sugar in the bowl of a food processor and process until finely chopped.
2. Preheat oven to 200C. Line a baking tray with non-stick baking paper. Place the filo on