date:Jun 20, 2014
0C. Lightly grease 2 large oven trays. On a lightly floured work surface, knock down dough and divide into 8. Working with one portion at a time, roll into a 16cm x 25cm oval. Place 1/4 cup cheese in the centre, then top with one-eighth of the filling, leaving a 2.5cm border around the edge. Brush border with egg wash, then pull dough up and fold over to partially cover the filling. Pleat edge, then press down firmly. Brush dough with egg wash and transfer to trays. Bake, swapping trays halfway,