date:Jun 20, 2014
es or until foamy.
5. Combine milk and yeast mixtures in a large bowl, add flour and 2 teaspoons salt, then stir to form a dough. Turn out onto a lightly floured work surface and knead for 6 minutes or until smooth and elastic. Roll into a ball, place in an oiled bowl and turn to coat. Cover with plastic wrap and set aside in a warm place to prove for 1 hour or until doubled in size.
6. To make an egg wash for pide, whisk egg yolk with 1 1/2 tablespoons water. Set aside.
7. Preheat oven to 20