antity that may be consumed for this type of sweetener. The Ministry of Health in China in 1985 and again in 1990 separately approved stevia as the natural sweetener and a supplement as sweetener agent for medicine applications.
3. HIGH SWEETNESS: Stevias sweetness is 200-450 times that of cane sugar. The sweetness is pure, cool and lasting and its natural sweetness resembles that of cane sugar.
4. LOW CALORIEļ¼Total caloric value from stevia is only 1/300 of that of cane sugar. It can be used i