ent a lot of diseases such as high blood pressure, diabetes, obesity, heart disease and tooth decay, etc. It is an ideal sweetener in place of cane sugar.
English name: stevia extract Stevioside
CAS No.: 57817-89-7
Purity: 60% - 98% STV
Molecular formula: C38H60O18
Molecular weight: 804.86
Physical property: White crystalline powder, sweet (350450X of sugar)
Density: 58 g/cm3
Melting Point:242-244 C
Boiling Point:1103.5 C at 760 mmHg,
Flash Point:320.2 C
Origin: Leaves of Stevia Plant (Stevia re