date:Jun 17, 2014
ng the sides.
2. Place the coffee, sugar and vanilla bean and seeds in a small saucepan over high heat. Bring to the boil, then reduce heat to low and simmer for 10 minutes until slightly reduced. Cool slightly.
3. Beat the egg yolks in the bowl of an electric mixer until pale and frothy. With the motor running, gradually add one third of the warm coffee syrup until incorporated (reserving the rest to serve), followed by the 1/4 cup (60ml) Frangelico. Beat in mascarpone to combine.
4. In a se