date:Jun 17, 2014
Ingredients
1 tablespoon cocoa powder
1 teaspoon cornflour
1 teaspoon cream of tartar
1 teaspoon ground cinnamon
100g dark chocolate, very finely chopped, plus extra to sprinkle
9 eggwhites
2 cups (440g) caster sugar, plus 2 teaspoons extra
1 teaspoon white vinegar
120g slivered almonds
500g mascarpone
2 tablespoons thickened cream
1 teaspoon vanilla extract
Spiced pears
4 pears, peeled, cored, cut into 8 wedges
4 star anise
2 cinnamon quills
5 cardamom pods
400ml ginger beer
Butterscotch s