Technologies help keep beef production sustainable
date:Jul 23, 2012
the arrival of animals at the processor. They then fed the results into the Center for Agricultural and Rural Development model, which includes a greenhouse-gas assessment, to understand the global agricultural-production and trade consequences.
Analysis showed that producing the same amount of U.S. beef without using productivity-enhancing technologies would require these additional resources each and every year: 10 million more beef cattle, 17 million more acres of land for grazing and growin
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