date:Jul 23, 2012
s alone, and 16.9 million acres of forests would be destroyed in other countries. Overall, the U.S. beef supply would decrease 17%, stimulating more beef production in other countries.
Global demand for safe, affordable beef has increased during the last 50 years, and U.S. producers have responded by adopting innovative products and management practices that help them produce more lean beef, said Jude Capper, Adjunct Professor at Washington State University and author of this peer-reviewed study