date:Jun 13, 2014
saucepan over low heat. Cook, stirring, for 5 minutes or until chocolate and butter melt and mixture is smooth. Remove from heat and set aside for 5 minutes to cool slightly.
Add the sugar to the chocolate mixture and stir to combine. Add the eggs and stir to combine. Add the flour and sour cream and stir until just combined. Add the white and milk chocolate and raspberries and gently fold through the brownie mixture. Pour into the prepared pan and bake for 1 hour or until cooked through. Remov