date:Jun 13, 2014
Ingredients
300g dark chocolate, chopped
150g butter, chopped
1 1/2 cups (315g) caster sugar
4 eggs, lightly whisked
1 1/4 cups (190g) plain flour
1/2 cup (125g) sour cream
180g white chocolate, chopped
100g milk chocolate, chopped
150g frozen raspberries
Cocoa powder, to dust
Method
Preheat oven to 160C. Grease a square 23cm cake pan. Line the base and 2 sides of the pan with baking paper, allowing the paper to hang over the sides of the pan.
Place the chocolate and butter in a medium