date:Jun 12, 2014
Ingredients
250g butter, at room temperature
1 cup brown sugar
2 eggs
1 cup mashed butternut pumpkin, chilled (see Notes)
2 cups self-raising flour
1 1/2 tsp mixed spice
3/4 cup buttermilk
1/2 cup finely chopped Australian pecans, plus extra 1/4 cup, coarsely chopped, to sprinkle
sour cream frosting
3/4 cup Coles Brand Sour Cream
1/3 cup pure icing sugar, sifted
Method
1. Preheat oven to 180C or 160C fan. Lightly grease a 22cm round Coles cookdine springform pan. Line the base and side w