Instant Dry Yeast for Bakers
Packing


1. Vacuum bag2.Nitrogenpackaging




Dosage:


0.3-0.5% of the flour's use amount for the low sugar yeast
0.8-1.2% of the flour's use amount for the high sugar yeast




Directions ForUse:


1. Mix the yeast into flour, add water and stir well,orknead with

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