date:Jun 11, 2014
Fold in almond mixture.
3. Place macaron mixture into a piping bag fitted with a 1 cm round nozzle, pipe 60 x 3 cm rounds onto prepared trays, using a wet finger, smooth top. Set aside for 20 minutes to rest.
4. Bake 15 minutes or until firm to touch, remove from oven and cool on trays.
5. In a medium bowl, whisk PLAISTOWE Premium White and softened cream cheese until smooth. Sandwich macaroons with mixture.