date:Jun 10, 2014
Ingredients
1kg medium Desiree potatoes (see note)
500g sweet potato (kumara), peeled, halved crossways
1 tablespoon olive oil
4 short-cut bacon rashers, chopped
1 brown onion, finely chopped
1 garlic clove, crushed
200g button mushrooms, thinly sliced
1/2 large Roast Chicken, skin and bones removed, meat shredded
100g baby spinach leaves, cooked, excess water removed, finely chopped
60g butter
40g (1/4 cup) plain flour
750ml (3 cups) milk
60g (3/4 cup) finely grated parmesan
Melted butter,