date:Jun 09, 2014
tirring occasionally, for 10 minutes.
4. Add the beans and simmer for a further 10 minutes or until the beans are tender. Stir in the lime juice. Taste and season with salt and pepper.
5. Divide among serving bowls. Top with a dollop of sour cream and sprinkle with coriander. Serve with the tortilla crisps and lime wedges.