Four-bean chilli with tortilla crisps
date:Jun 09, 2014
0C. Spray both sides of the tortillas with olive oil spray and sprinkle with paprika. Place on a large baking tray and bake for 5 minutes or until crisp.

2. Meanwhile, heat the oil in a large saucepan over medium heat. Add the celery and onion and cook, stirring occasionally, for 6 minutes or until soft. Add the garlic and chilli and cook, stirring, for 1 minute or until aromatic.

3. Add the tomato to the pan and stir until well combined. Bring to the boil. Reduce the heat to low and simmer, s
2/3 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
01/10 16:08