white vannamei shell-on shrimp
te:
Remove the shell from shrimp and devein. Heat butter in skillet and add finely chopped Italian parsley. Saute shrimp in butter for about 2 minutes one each side. Add lemon juice and serve.

Serving Suggestion:
Serving size: 4 oz raw

Ingredients:
Farm Raised Shrimp
3/3 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
12/29 20:43