white vannamei shell-on shrimp
te:
Remove the shell from shrimp and devein. Heat butter in skillet and add finely chopped Italian parsley. Saute shrimp in butter for about 2 minutes one each side. Add lemon juice and serve.

Serving Suggestion:
Serving size: 4 oz raw

Ingredients:
Farm Raised Shrimp
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09/21 17:54