to peel off and, with a sharp-pointed knife, remove the vein down the back.
Broiled:
Mix 1 cup Salad Oil, 1 tsp. Tarragon Vinegar, 1 clove of Garlic, Salt and Black Pepper and a handful of chopped Parsley in a bowl. Slit the shell of each shrimp down the back and remove the vein. Marinate shrimp in the oil dressing for several hours, turning frequently. Arrange shrimp on broiler pan and grill in the broiler 5-10 minutes, turning to cook on both sides. Garnish with lemon slices and parsley.
Sau