date:Jun 05, 2014
Ingredients
2 cups almond milk
75g dairy-free dark chocolate, chopped
1 tablespoon cocoa powder, sifted
3 eggs
1 tablespoon caster sugar
25g dairy-free spread
8 slices (400g) gluten-free fruit loaf, toasted (see note)
1/4 cup mixed dried fruit (see note)
Gluten-free pure icing sugar, for dusting
Method
1. Preheat oven to 180C/160C fan- forced. Grease an 8cm-deep, 19cm x 26cm (6-cup capacity) baking dish.
2. Place almond milk, chocolate and cocoa in a small saucepan over low heat. Cook,