date:Jun 05, 2014
lace chocolate, butter and vanilla in a heatproof bowl over a saucepan of simmering water (ensuring the base of the bowl is not touching the water), stirring occasionally until the chocolate and butter are melted. Remove from heat and set aide to cool slightly.
3. Add the sugar, vanilla, almond meal, quinoa flour and cocoa powder to the chocolate mixture and stir to combine. Add the egg yolks one at a time, stirring well after each addition. In a clean bowl whisk the egg whites until firm peaks