date:Jun 04, 2014
reheat oven to 180C/160C fan-forced. Cook macaroni in a large saucepan of boiling water, following packet directions, until tender. Drain.
2. Meanwhile, heat oil in a large deep frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add chicken. Cook, stirring, for 5 to 7 minutes or until browned. Add flour and mustard. Cook, stirring, for 1 minute. Reduce heat to medium-low.
3. Add cream and ham. Season with salt and pepper. Stir to