date:Jun 04, 2014
essor. Process until finely chopped. Heat 1 tablespoon oil in a deep frying pan over medium heat. Add vegetable mixture. Cook for 5 to 10 minutes or until very soft. Transfer to a bowl. Increase heat to medium- high. Add remaining oil to pan. Add mince. Cook, stirring with a wooden spoon to break up mince, for 5 minutes or until browned and cooked through. Add garlic and vegetable mixture. Stir to combine.
2. Stir in tomato passata and stock. Bring to the boil. Reduce heat to low. Season with s