date:May 30, 2014
f non-stick baking paper. Place over the ramekins and secure with unwaxed white kitchen string.
4. Place the ramekins in a large baking dish and pour enough boiling water into the dish to reach halfway up the sides of the ramekins. Cover the dish with foil. Bake in oven for 30 minutes or until a skewer inserted into the centres of the puddings comes out clean.
5. Remove the ramekins from the dish. Set aside for 5 minutes to cool. Run a flat-bladed knife around the inside edge of each ramekin.