date:May 28, 2014
hrough cooking, add the broccoli stalks. Drain pasta and broccoli stalks, reserving 125ml (1/2 cup) cooking water and the pan.
4. Place remaining 100ml oil, garlic, chillies and anchovies in reserved pan over medium heat. Cook, stirring, for 2 minutes or until garlic is fragrant and anchovies have broken up. Add reserved cooking water, pasta, broccoli mixture, rocket and 1/2 teaspoon salt and cook, tossing, for 2 minutes or until rocket wilts.
5. Squeeze lemon over pasta, season and toss well