date:May 28, 2014
Ingredients
3 cloves garlic (see Notes)
2 long red chillies
4 anchovy fillets
2 heads broccoli
140ml extra virgin olive oil
60g pecorino or parmesan
350g orecchiette or other short dried pasta
1 cup rocket
1 lemon (see Notes)
Crusty bread, to serve
Method
1. Bring a large saucepan of salted water to the boil. Meanwhile, thinly slice garlic widthwise. Halve chillies lengthwise and remove seeds. Finely chop chillies and anchovies, and set aside with garlic. Cut stalks from the broccoli, pee