date:May 27, 2014
Ingredients
2 tablespoons plain flour
1kg gravy beef, trimmed, cut into 3cm cubes
1 tablespoon olive oil
4 brown pickling onions, halved
1/2 cup red wine
3 cups beef stock
400g can diced tomatoes
1 bunch baby carrots, trimmed, peeled, halved
200g small button mushrooms
1 cup self-raising flour
50g butter, softened
1 tablespoon chopped fresh rosemary leaves
1/2 cup buttermilk
Method
1. Place flour on a plate. Toss beef in flour, shaking off excess. Transfer to a bowl. Heat half the oil in