date:May 11, 2012
it and vegetable snacks.
The researchers also examined the childrens attitudes to snacking, including whether they perceived particular snack choices to be positive or negative; whether they felt that others preferred that they did or did not choose particular snacks; and whether they felt that they had control over their own snack choices. They found that these perceptions strongly predicted childrens choices of healthy or unhealthy snacks.
Intentions predicted both types of snack foods in th