Smooth, Bright and natural yellow flesh and skin.
1. Round-shaped tubers.
2. The tubers of the potatoes have rough, seed eyes are shallow, the tubers gather closely.
3. Reducing sugar is0.03~0.15%
4. Starch content is about 15-18%.
1. Long oval shaped tubers
2. Seed eyes are shallow.
3.More large potatoes
(bigger