date:May 20, 2014
Ingredients
1kg butternut pumpkin
olive oil spray
1/2 cup unsalted cashews
300g Coles Bakery olive batard
1/4 cup sour cream
1 teaspoon finely grated lemon zest
2 teaspoons lemon juice
pinch cinnamon
salt and white pepper, to taste
50g butter, melted
pepitas and thyme sprigs, to garnish
Method
1. Preheat oven to 180C or 160C fan and line a large baking tray with baking paper. Peel and deseed pumpkin and cut into 2-3cm pieces. Spray with olive oil and cook for about 40 minutes, until tend