Novel food applications made on isomalto-oligosaccharide and dihydrocapsiate
date:May 20, 2014
kers, nutritional food bars, edible ices, flavoured drinks, sweet sauces, toppings and syrups, ready-to-eat savouries and snacks and foods intended for particular nutritional uses

The applicant also makes a suggestion for amending the labelling of foods containing this ingredient.

The FSA also announced that a Japanese company has applied to the Food Standards Agency for approval to market synthetic dihydrocapsiate in food supplements under the Novel Food Regulation (EC) 258/97. Views are want
2/5 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
04/19 21:04